* Nutritional Values Per 100G :
| No. | Nutritional Name | Nutritional Values |
|---|---|---|
| 1 | Energy | 2133.84kj |
| 2 | Total Fat
-Saturated fat -Trans fat |
25g
4g 0g |
| 3 | Cholesterol | 0mg |
| 4 | Sodium | 1330mg |
| 5 | Total Carbohydrates
-Total Sugars |
62g
2g |
| 6 | Protein | 7g |
* These Are Approximate Values.
*Additional Information
The following items are some of our favourites to pair with Pickle Infusion:
Pickle Infusion Makhana is a delicacy that blends the health advantages of crispy lotus seeds with the zingy, acidic flavour of pickles. Because they are infused with the proper blend of spices, lotus seeds give a flash of delicious delight with every bite. The pickle infusion gives the makhana an acidic, tart flavour that is balanced by the sweetness of the lotus seeds. This snack may satisfy your cravings for sour and salty meals.
Papad with Pickle Infusion: This papad is made with pickle flavour added to a traditional recipe. The pickle infusion gives the papad a tangy, sour flavour that pairs nicely with Indian food. It is flavorful and crispy.
Some of our favourite foods to enjoy with pickle infusion include the following:
Tonic Infusion Makhana is a delicacy that combines pickles’ zingy, acidic tang with the health benefits of crispy lotus seeds. Lotus seeds provide a burst of delectable joy with each bite because they are loaded with the right mixture of spices. The makhana has an acidic, tangy flavour from the pickle infusion, which is countered by the sweetness of the lotus seeds.
This snack could sate your wants for something salty and tart meals. This papad is created using a traditional recipe that has pickle flavouring added. The pickle infusion gives the papad a tart, acidic flavour that complements its tasty, crunchy texture.
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