* Nutritional Values Per 100G :
| No. | Nutritional Name | Nutritional Values |
|---|---|---|
| 1 | Fat | 4.5g |
| 2 | Protein | 13g |
| 3 | Carbohydrate
-Sugar –Dietary Fiber |
42g
7.3g 10g |
| 4 | Potassium | 200mg |
| 5 | Sodium | 390mg |
| 6 | Cholesterol | 0mg |
* These Are Approximate Values.
*Additional Information
Masala pudina chana dal is a tasty and filling snack that appeals to people of all ages. The split chickpeas (chana dal), herbs, spices, and mint it includes make it a nutritious source of protein and fibre.
Masala Pudina Chana Dal goes well with a variety of foods. Several popular choices include:
With the heat of chana dal, yoghurt, especially plain yoghurt, offers a cooling and revitalising contrast. You can eat it plain or flavour it with the fruits or herbs of your choice.
The papad, a salty, crispy appetiser, lends the chana dal a wonderful texture. You can eat it plain or top it with your favourite chutney or sauce.
Fruit: A healthy and energising way to finish your meal is with fruit.
Bananas, apples, and oranges are some fruit options that mix well with chana dal.
Sweets: If you’re looking for a sweet treat, you can serve chana dal with a variety of desserts including gulab jamun, barfi, or rasgulla.
No matter what you choose to serve it with, Masala Pudina Chana Dal is a flavorful and satisfying snack that is sure to please.
Below are some additional ideas for enjoying masala pudina chana dal: Slices of fresh lemon on the side will give the dish a tart, revitalising flavour.
If you like your snacks spicy, add a dash of chaat masala or a few drops of red chilli powder.
For a more decadent treat, top your chana dal with a dollop of sweetened yoghurt and some chopped almonds. No matter what, Masala Pudina Chana Dal will certainly become a new favourite snack.
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