Namkeen Mathri

* Nutritional Values Per 100G :

* These Are Approximate Values.

*Additional Information

Here are some products that are commonly enjoyed with Namkeen mathri:

Chaat masala: This spice blend is a popular accompaniment to many Indian snacks, and it adds a tangy, savory flavor to mathri. Chutney: There are many different chutneys that can be enjoyed with mathri, but some popular choices include mint chutney, tamarind chutney, and coriander chutney.

Raita: Raita is a yogurt-based condiment that is often served with Indian food, and it can help to balance out the spiciness of the mathri. Pickles: Pickles are a popular snack in India, and they can also be enjoyed with mathri. Some popular pickle choices include mango pickle, lemon pickle, and onion pickle.

Tea: Mathri is a great snack to enjoy with a cup of tea. The tea helps to wash down the snack and can also help to cool the mouth if the mathri is too spicy.

In addition to these products, mathri can also be enjoyed with other snacks, such as papad, samosas, and pakoras. It can also be served as part of a meal, such as a thali or a chaat.

Here are some additional details about each of the products listed above:

Chaat masala: Chaat masala is a blend of spices that includes cumin, coriander, black pepper, and dried mango powder. It is a popular seasoning in Indian cuisine, and it is often used to add a tangy, savory flavor to snacks.

Chutney: Chutney is a condiment that is made from a variety of ingredients, such as fruits, vegetables, and spices. There are many different types of chutney, but some popular choices include mint chutney, tamarind chutney, and coriander chutney. Chutneys are often served with Indian food to add flavor and moisture.

Raita: Raita is a yogurt-based condiment that is often served with Indian food. It is made with yogurt, cucumber, and spices, and it helps to balance out the spiciness of many Indian dishes. Raita is a refreshing and cooling snack that can be enjoyed with mathri or other Indian snacks.

Pickles: Pickles are a type of preserved food that is made with cucumbers, onions, or other vegetables. They are often pickled in vinegar or brine, and they can be enjoyed as a snack or as part of a meal. Pickles can add a salty, sour, or sweet flavor to mathri, and they can also help to balance out the spiciness of the snack.

Tea: Tea is a popular beverage in India, and it is often enjoyed with snacks. Mathri is a great snack to enjoy with a cup of tea because the tea helps to wash down the snack and can also help to cool the mouth if the mathri is too spicy. I hope this helps!