Plain Sev

* Nutritional Values Per 100G :

* These Are Approximate Values.

*Additional Information

I hope this helps!

The following items are frequently consumed with simple sev:

Plain sev, chopped veggies, chickpeas, potatoes, and chutneys are just a few of the components used to make the widely consumed Indian snack or street dish known as chaat.

Another well-known Indian snack is bhel puri, which is made from plain sev, puffed rice, chopped veggies, and chutneys.

Using flattened rice, vegetables, and spices, poha is a savoury dish. To give poha a little crunch and flavour, add plain sev.

Samosas are savoury pastries that come in a variety of flavours and are packed with ingredients including potatoes, peas, and spices. Samosas can be topped with plain sev to give them a little crunch and flavour.

Steamed rice cakes known as idli are frequently served with sambar and chutney.

Idli can be made with plain sev to add some flavour and crunch.

Plain sev can be eaten on its own as a snack or as a garnish for soups and salads. It is a versatile component that may be used in many different dishes. Here are some more pointers for delighting in plain sev:

Be sure to choose basic sev that is created with fresh ingredients and is not too processed.

In a cool, dry location, keep plain sev in an airtight container.

Add chaat masala or chilli powder to plain sev to give it a little extra spice.

Add plain sev to a serving of yoghurt or raita for a more revitalising flavour. The use of plain sev is also make a variety of other dishes, such as sev puri chaat, sev bhel, and sev upma.