* Nutritional Values Per 100G :
| No. | Nutritional Name | Nutritional Values |
|---|---|---|
| 1 | Total Fat | 19.7g |
| 2 | Sodium | 93mg |
| 3 | Total Carbs | 80g |
| 4 | Protein | 0g |
* These Are Approximate Values.
*Additional Information
Following are some goods that go well with Makhan Bada:
Tea or coffee: Because Makhan Bada is a sweet meal, a cup of tea or coffee is frequently consumed with it to counteract the sweetness. The harshness of the tea or coffee is balanced by the rich flavours of the Makhan Bada, making for a wonderful and gratifying combination.
Lassi: In India, lassi is a common yogurt-based beverage that is frequently paired with makhan bada. After eating the sweet Makhan Bada, the lassi’s zingy flavour helps to clear the palette, and the two tastes go well together.
Rooh Afza: In India, drinks frequently contain this syrup with a rose flavour. It is also a well-liked addition to Makhan Bada. The Rooh Afza’s sweet and floral flavour gives the Makhan Bada a new depth, enhancing its deliciousness.
Fruits: Fruits are a great accompaniment to Makhan Bada. A delightful and reviving combination is made by combining the tartness of the fruits with the sweetness of the Makhan Bada. Mangoes, bananas, and apples are a few common fruits to eat with Makhan Bada.
Gulkand: A popular ingredient in Indian pastries and sweets, gulkand is a rose petal preserve. It is also a well-liked addition to Makhan Bada. The Makhan Bada takes on a new dimension and becomes much more delightful thanks to the Gulkand’s sweet and floral flavour.
These are but a few of the numerous goods that go well with Makhan Bada. The sugary and rich flavors of the Makhan Bada complement a wide variety of other foods and drinks, so you can experiment to find your own favorite combinations.
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