* Nutritional Values Per 100G :
No. | Nutritional Name | Nutritional Values |
---|---|---|
1 | Energy | 304 cal |
2 | Fat | 11.8 g |
3 | Protein | 4.3 g |
4 | Carbohydrates
-Fiber |
44.8 g
-0.1 g |
5 | Cholesterol | 0 mg |
6 | Calcium | 126.5 mg |
7 | Iron | 0.6 mg |
8 | Sodium | 1 mg |
* These Are Approximate Values.
*Additional Information
A savoury and sweet Indian pastry known as mawa kachori is deep-fried and covered in sugar syrup after being filled with mawa (evaporated milk solids) and nuts. In India, it is a well-liked snack or dessert that is frequently paired with a variety of sides.
Mawa kachori is frequently accompanied by the following foods:
Rooh Afza: Rooh Afza is a syrup that is sweet and has a rose flavour that is frequently used to flavour pastries and drinks. It helps to balance the mawa kachori’s richness by bringing out a hint of sweetness and floral flavour.
Imli chutney: Made from tamarind, jaggery, and spices, imli chutney is a tart and tangy condiment. It helps to clear the palate and offers a cooling counterpoint to the sweetness of the mawa kachori.
Dates and almonds are a traditional addition to Indian pastries and sweets. They serve to balance out the flavours of the mawa kachori by bringing in a hint of sweetness and richness.
Lassi: Lassi is a yogurt-based beverage that is frequently spiced, fruit- or nut-flavored. It is a cold, reviving beverage that complements the sweetness of the mawa kachori beautifully.
Mawa kachori can be consumed by itself in addition to these additions. The filling is sweet and nutty, while the pastry is crisp on the surface and soft and chewy on the inside. It is a delectable and filling snack or dessert that will delight everyone.
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