* Nutritional Values Per 100G :
| No. | Nutritional Name | Nutritional Values |
|---|---|---|
| 1 | Total Fat
-Saturated Fat -Trans Fat |
24g
0mg 0g
|
| 2 | Total Carbs
-Dietary Fiber Total Sugars |
68g
68g 31g |
| 3 | Protein | 6g |
* These Are Approximate Values.
*Additional Information
A well-known Indian confection known as gond giri laddu is made from whole wheat flour, ghee, and almonds. It is a filling and tasty delicacy that is good on its own or when combined with other dishes.
The following goods are frequently consumed with gond giri laddu:
Milk: Gond giri laddus are a fantastic source of fibre and protein, which can make you feel content and full. You may receive the nutrients you need to stay healthy and energised by drinking it with milk.
Fruit: Adding fruit to your gond giri laddu will make it healthier and more energising. Consider serving it with apples, bananas, or mangoes.
Gond giri laddu is the ideal sweet treat to enjoy with a cup of tea or coffee. The laddu’s sweetness will balance out the tea or coffee’s harshness, and the caffeine in the drink will keep you awake and focused.
Additional Indian sweets You may also pair gond giri laddus with other Indian desserts like barfi, gulab jamun, or rasmalai. You can experiment to find your preferred mixture of flavours and textures since each of these desserts has a distinct flavour and texture.
No matter how you choose to consume it, gond giri laddu is a delectable and healthy delight. So the next time you’re craving something sweet, grab a gond giri laddu and indulge!
Here are a few more advantages of gond giri laddu:
It is an excellent source of fibre and protein. Gond is a good source of protein, which is needed for tissue growth and repair. Fibre can aid with digestion control and keeps you feeling full and content.
It has a lot of minerals. A good supply of calcium, iron, and magnesium is gond giri laddu. Iron is necessary for carrying oxygen throughout the body, magnesium helps control muscle and nerve activity, and calcium is crucial for bone health.
It has inflammatory-reducing qualities. As a result of gond’s anti-inflammatory qualities, pain and swelling may be diminished. Additionally, it has plenty of antioxidants, which can help shield your cells from harm.
Consequently, if you’re seeking a delicious and nutritious treat that is also good for you, gond giri laddu is a great option.
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